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Chef Collective with Daniel Burns at Pao by Paul Qui

Food/Tasting

Pao by Paul Qui welcomes renowned chef Daniel Burns to Faena Miami Beach for its next Chef Collective Series, a gastronomic event in which chefs from around the world join together to create an innovative menu of unpredictable flavors. Joined by Pao’s Executive Chef, Paul Qui, Burns will take to the Pao kitchen to serve guests an epicurean adventure. Chef Daniel Burns is a New York-based chef and current owner of tørst, a craft beer bar in Greenpoint, Brooklyn. He is the former head of Luksus, a Michelin-starred seasonal tasting menu restaurant renowned for being the first to earn a Michelin star serving only beer for pairing with the food. $95 per person, plus tax and service charges. For reservations, visit http://www.opentable.com/veranda-faena-hotel-miami-beach or call +1 786 655 5600 to book.