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Brazilian Brunch

Food/Tasting, For the Family

Brazilian brunches at Miranda will be helmed by local sensation and private chef, Chef Gute, who has prepared a buffet-style menu with dishes from several regions in Brazil, including his own hometown of Brasília. Highlights include a tapioca tortilla station where Chef Gute will be serving this delectable regional tortilla dish; Pernil Assado, pork knuckle baked for 15 hours; in addition to dishes from the northeast region of Brazil like the Moqueca Capixaba, a fish stew, or Bobó de Camarão, shrimp and yuca stew. Sweet tooth foodies rejoice! Brazil is known for scrumptious desserts including Quindim, a traditional dessert made with baked egg yolk, coconut and sugar, or Brigadeiro de Colher, condensed milk and chocolate fudge balls, and Cocada de Forno, a baked coconut topped with dulce de leche ice cream — these and others will be available at the dessert station. Not to mention, guests can also add bottomless Caipirinhas to their Brazilian brunch experience. Brunch at Miranda is $35 per person, excluding tax and gratuity. Bottomless mimosas and Caipirinhas available for an additional $10. Kids ages 5-12 eat half-priced; kids under five-years-old eat free. To make reservations, please call 786-409-6490 or email Miranda Cuisine & Bar is located on 4299 NW 36th Street, Miami Springs, FL 33166. Brazilian brunch is available on the following dates: March 18 April 29 June 10