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30th Annual Taste of the Nation for No Kid Hungry

Benefit/Fundraiser, Food/Tasting

Share Our Strength’s No Kid Hungry campaign invites South Florida residents to sip and sample the area’s most celebrated culinary creations to help kids in need at this year’s 30th annual Taste of the Nation for No Kid Hungry on April 27, 2018. Hosted at Ice Palace Films Studios, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s top chefs, sommeliers, mixologists and brewers as they unite to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America. The 30th annual tasting event will take place from 7 pm to 10 pm, followed by an exclusive Chef’s Party for VIP ticket holders at Wynwood’s own R House from 10 pm to midnight. Led by Chef Chairman Timon Balloo, South Florida’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. The benefit will also feature a silent auction with exclusive packages to bid on. The party will continue just down the street at R House where Chef/Owner Rocco Carulli will team up with additional restaurants to treat guests to tasty bites and pours late into the night. Additional news about the after party will be announced at a later date. Notable South Florida culinary talent and eateries participating to date include: 3030 Ocean, 4 Rivers Smokehouse, Area 31, Bar Collins at Loews Miami Beach Hotel, Beaker & Gray, Bird & Bone at The Confidante Miami Beach, Biscayne Bay Brewing Company, Burlock Coast Seafare & Spirits, Byblos Miami, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Concrete Beach Brewery, CORSAIR Kitchen & Bar, COYO Taco, EDGE Steak & Bar, Finka Table & Tap, Fooq’s, Glass & Vine, Kuro at Seminole Hard Rock Hotel & Casino, KYU MIAMI, Lure Fishbar, Macchialina, Meat Market, Per'La Specialty Roasters, Phuc Yea, R House Wynwood, Stiltsville Fish Bar, StripSteak by Michael Mina, Stubborn Seed, SUGARCANE Raw Bar Grill, SuViche, Temple Street Eatery, The Café at Books & Books, The Salty Donut, The Tank Brewing Co., Three & No. 3 Social, Whisk Gourmet Food + Catering, Wynwood Brewing Company and more to be announced. General admission tickets are priced at $150 per person. VIP tickets are priced at $200 per person and provide admission to the chef after party. VIP plus tickets are priced at $250 per person and provide access to the event one hour before the doors open as well as admission to the chef after party. After party admission tickets are priced at $95 per person.