Previous Page

Fatherís Day at Los Fuegos by Francis Mallmann

Food/Tasting

This Fatherís Day, celebrate the men in your life with a weekend of unforgettable epicurean experiences at Los Fuegos by Francis Mallmann. On June 16th, fathers who can stand the heat are invited to take to the kitchen with an intimate Grilling Masterclass at Faena Miami Beach. Led by Los Fuegos Chef de Cuisine Cristian Menendez Ė apprentice of world renowned grill master, Francis Mallmann Ė will teach Mallmannís signature live-fire cooking techniques and ingredient preparation for an array of mouthwatering dishes, including smoked shrimps Ďa la plancha,í salt-crusted whole red snapper and Mallmannís famous Beef Tenderloin Milanesa. Throughout the class, guests will enjoy the fruits of their labor and sip on a curated selection of wine pairings before leaving with an autographed copy of Francis Mallmannís best-selling cookbook and a recipe card with which they can perfect their open-flame culinary skills. On June 17th, the Fatherís Day festivities continue at Los Fuegosí renowned Sunday Asado. During this buffet-style brunch, treat dad to unlimited Mimosas and beer while the asador (chef) prepares a multi-course feast of slow-cooked meats, succulent seafood, flame-licked vegetables, sweetbreads and more. To complete an afternoon of ultimate relaxation, all fathers will receive a complimentary hand-rolled cigar to enjoy over live musical acts under the summer sun. Fatherís Day Asado brunch priced at $115 for adults and $45 children (ages 5 Ė 12). Adult price includes bottomless drink specials. Exclusive of tax & service charge. For reservations, visit http://www.opentable.com/veranda-faena-hotel-miami-beach or call +1 786 655 5600 to book.

Dates in your area:
Faena Hotel Miami Beach
• Sun 6/17/18 at 12:00 PM - 4:00 PM