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Festive Holiday Feasts at Faena Miami Beach

Food/Tasting

This holiday season, leave the hassle of entertaining to our award-winning chefs and indulge in a festive feast at Faena Miami Beach. On Noche Buena, make your way to Los Fuegos by Francis Mallmann and savor a multi-course dinner of holiday-inspired dishes like pumpkin ‘al rescoldo’ with fresh burrata, succulent Maine lobster with black truffle hollandaise sauce, slow-cooked ribeye grilled to perfection, and your choice of almond praline yule log or chocolate streusel for dessert. On Christmas Day, gather ‘round with loved ones on Los Fuegos’ tropical veranda for a traditional Argentine asado buffet. Pile your plate with an array of Francis Mallmann signatures like tender beef empanadas, fresh Madagascar prawns, smoked eggplant salad, fall-off-the-bone short ribs and more before indulging in a tower of decadent desserts handcrafted by Faena’s renowned pastry chefs. If a unique epicurean experience is more your style, join us for dinner on Christmas Day at the award-winning Pao by Paul Qui. Dine in the glow of Damien Hirst’s gilded unicorn and feast on inventive, Filipino-inspired dishes like fresh Kinilaw with rich coconut milk, tender scallop with black truffle dashi, 72-hour Wagyu beef shortrib, Chirashi with caviar and wasabi, Miyazaki Wagyu carpaccio with warm bone marrow and more. Pricing varies and subject to tax and gratuity charges. Limited a la carte menus available. For table reservations, please contact Dining Reservations at +1 786 655 5600 or email your preferred restaurant at losfuegos@faena.com and paofaena@faena.com.