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Taste Buds Kitchen Miami West

14740 SW 26th St., Miami, FL

Phone:
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Upcoming Events

A Taste of Italy Workshop (Adult/BYOB)

Food/Tasting, Class/Workshop

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. BYOB. $60 per person. **Registration is required, space is limited. For more information, contact us at 305-903-2023.

Information:

• Sun 9/1/19 at 5:00 PM - 7:00 PM

Incredible Handmade Pizza Workshop (Adult/BYOB)

Class/Workshop, Food/Tasting

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create delicious Donut Bites, drizzled with a home-made Chocolate Sauce for a sweet treat. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks and let's create handmade pizzas together. BYOB. $60 per person. **Registration required, space is limited. For more information, contact us at 305-903-2023.

Information:

• Sat 9/7/19 at 7:30 PM - 9:30 PM

Grandparent's Day Tea Party Workshop (Ages 2-8 with Caregiver)

Food/Tasting, Class/Workshop

Grandparents are the best! They really are. Calling all Grandparents and their budding chefs to celebrate this special holiday with a tea party made entirely from scratch. From melt-in-your-mouth Strawberry Shortcakes with Hand-Whipped Cream to our freshly brewed Sun Tea. Enjoy this fun Grandparent’s Day tradition which is our little way of saying thank you for all that you do. Festive tea party attire welcome.This class is designed for kids and parents to cook together. $28 per child with one caregiver included. **Registration required, space is limited. For more information, contact us at 305-903-2023.

Information:

• Sun 9/8/19 at 10:00 AM - 11:00 AM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 9/10/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 9/11/19 at 5:00 PM - 7:00 PM

Chinese Takeout Workshop (Adult / BYOB)

Class/Workshop, Food/Tasting

Chinese Takeout? Yes, please. Leave the take-out menu at home and join us for Chinese favorites with a TBK twist. We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more. No takeout meal is complete without a custom Fortune Cookie and tips & tricks to help you master chopsticks. Grab your friends, a bottle of wine and join us for a fun night of Chinese favorites. BYOB. $60 per person. Registration is required. Space is limited.

Information:

• Fri 9/13/19 at 7:30 PM - 9:30 PM

A Taste of India Workshop (Adult/Vegan/BYOB)

Class/Workshop, Food/Tasting

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala and Tofu & Chickpea Tikka Masala, to our warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please. Grab a friend and let’s enjoy a spice-filled culinary adventure together. Vegan & BYOB. $60 per person. **Registration required, space is limited. For more information, contact us at 305 903 2023.

Information:

• Sun 9/15/19 at 5:00 PM - 7:00 PM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 9/17/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 9/18/19 at 5:00 PM - 7:00 PM

Handmade Pasta Workshop (Adult/BYOB)

Class/Workshop, Food/Tasting

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious Spinach Ricotta and Butternut Squash Raviolis. And no pasta is complete without a trusty homemade Bolognese Sauce. Bring your friends and your favorite wine for an evening of fun-filled pasta. BYOB. $60 per person. **Registration required, space is limited. For more information contact us at 305-903-2023.

Information:

• Sat 9/21/19 at 7:30 PM - 9:30 PM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 9/24/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 9/25/19 at 5:00 PM - 7:00 PM

Cooking with Beer (Adult/BYOB)

Class/Workshop, Food/Tasting

We are excited to offer beer a new seat at our table. Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts. We will whip up a tasty array of options from Fresh Salad topped with an IPA Vinaigrette to Beer Mac & Cheese and Chicken with Beer & Mushroom Pan Sauce. We will end the night with everyone’s favorite: a decadent Dark Chocolate Stout Cupcake. Perfect for a special date night or an evening out with friends! Grab some beer (or a bottle of vino) and let’s get cooking and tasting. BYOB. $60 per person. Registration is required. Space is limited.

Information:

• Fri 9/27/19 at 7:30 PM - 9:30 PM

Galaxy Donuts Workshop (Ages 2-8 w/ Caregiver)

Class/Workshop, Food/Tasting

In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets! This class is designed for kids and parents to cook together. $28 per child with one caregiver included. Registration is required. Space is limited.

Information:

• Fri 9/27/19 at 7:30 PM - 9:30 PM

Classic French Countryside (Adult/BYOB)

Class/Workshop, Food/Tasting

Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the show, absolutely amazing handmade Crepes drizzled with Berry Coulis. Grab a friend, your best French accent and favorite wine and get ready to master some mouthwatering new dishes to add to your repertoire! For ages 21+. BYOB. You'll work together in teams of 4 to 5 per table to create our culinary masterpiece. If you're coming solo or with a plus one, get ready to meet some great new friends! $60 per person. Registration is required. Space is limited.

Information:

• Sun 9/29/19 at 5:00 PM - 7:00 PM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 10/1/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 10/2/19 at 5:00 PM - 7:00 PM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 10/8/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 10/9/19 at 5:00 PM - 7:00 PM

All American Road Trip Camp (Ages 9-13/6 weeks)

Class/Workshop, Food/Tasting, Children

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Tuesday!

Information:

• Tue 10/15/19 at 5:00 PM - 6:00 PM

All American Road Trip Camp (Ages 5-8/6 weeks)

Class/Workshop, Food/Tasting

Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking. $150 per semester or $28 per drop-in class. This class is drop-off. Registration is required. Space is limited. Every Wednesday!

Information:

• Wed 10/16/19 at 5:00 PM - 7:00 PM